Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pork ribs 无錫骨. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pork Ribs 无錫骨 is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Pork Ribs 无錫骨 is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have pork ribs 无錫骨 using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pork Ribs 无錫骨:
- Prepare Pork Ribs 加厚骨
- Make ready Cinnamon 桂皮
- Get flower Star Anise 八角
- Get Rice Wine 料酒
- Make ready Salt 盐
- Make ready Sugar 糖
- Take Black Sauce 黑酱油
- Prepare Lees 酒糟
Steps to make Pork Ribs 无錫骨:
- Pork ribs boiled about 30 minutes
- Heat up hot wok, apply 2tbsp vegetables oil and deep fried cinnamon & star anise.
- Add water & pork ribs (cover the surface of the pork ribs) in the hot wok with all the ingredients. covered till the meat softens.
- Remove from the wok cut and ready to be serve.
So that is going to wrap it up with this exceptional food pork ribs 无錫骨 recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
