Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, flounder and/or salmon topped with shrimp and crab mixture.. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Upgrade your regular salmon by topping it with shrimp and crab meat. Check out this cooking tutorial on how to make Crab. Remove from the heat and place mixture into a bowl. Gently stir in the crabmeat, then the bread crumbs a little at a time, adding more as needed to Place the fish on a baking dish (seam side down if rolled).

Flounder and/or Salmon topped with shrimp and crab mixture. is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Flounder and/or Salmon topped with shrimp and crab mixture. is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook flounder and/or salmon topped with shrimp and crab mixture. using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Flounder and/or Salmon topped with shrimp and crab mixture.:

1. Take sesame or olive oil
2. Take Butter
3. Take onion
4. Make ready minced garlic
5. Prepare red bell peppers
6. Make ready green bell peppers
7. Get salt
8. Make ready old bay seasoning
9. Prepare shrimp, med chopped
10. Prepare italian breadcrumbs
11. Prepare crab lump meat
12. Take mayonaise
13. Take Flounders
14. Get salmon, med flank
15. Make ready lemon juice
16. Make ready salt, pepper to taste
17. Get paprika

Your daily values may be higher or lower depending on your calorie needs. **Nutrient information is not available for all ingredients. This is a take on my crab cake recipe. I made this recently when I visited my son in California … he misses home-cooking! I'll replace the generic fish picture.

Instructions to make Flounder and/or Salmon topped with shrimp and crab mixture.:

1. Preheat oven 400
2. Chop and Saute veggies in sesame oil and butter for 2 min. or til welted. Add chopped shrimp, salt and old bay. 2 min. Remove from heat. Pour into a bowl.
3. Add crabmeat, mayo and breadcrumbs. Stir, Roll or scoop mixture on to flounder or salmon. Place on 9x13 pan. Sprinkle with paprika and lemon juice. Bake! 20-25min

I made this recently when I visited my son in California … he misses home-cooking! I'll replace the generic fish picture. Drizzle olive oil over the top of the fish and season with salt and pepper. Top each fillet with the crab mixture. Their bodies and tails turn olive brown or maroon.

So that is going to wrap this up with this special food flounder and/or salmon topped with shrimp and crab mixture. recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!