Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, salmon soboro. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Salmon Soboro is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Salmon Soboro is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have salmon soboro using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Soboro:

1. Get Canned Salmon
2. Take *Note: Today I had 150g Salmon meat from 210g can
3. Take Oil
4. Make ready small piece Ginger *grated
5. Take Sake (Rice Wine)
6. Prepare Soy Sauce
7. Prepare Sugar

Steps to make Salmon Soboro:

1. Drain canned Salmon, remove bones and skin, and flake the meat using a fork.
2. Heat a small amount of Oil in a frying pan, place Salmon, Ginger, Sake, Soy Sauce and Sugar. Cook over a low heat, stirring, until dry and turn to crumbles.
3. Enjoy with freshly cooked rice. Today I served it with fine Scrambled Egg and Sautéed Spinach.

So that is going to wrap this up for this exceptional food salmon soboro recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!