Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, quinoa tabbouleh. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Quinoa Tabbouleh is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Quinoa Tabbouleh is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook quinoa tabbouleh using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Quinoa Tabbouleh:

1. Prepare Quinoa , rinsed very well
2. Make ready Lemon Juice Fresh
3. Get Garlic , minced
4. Prepare Cucumber , diced and seeded
5. Get Cherry Grape Tomatoes or , diced
6. Get Extra Virgin Olive Oil
7. Make ready Parsley Mint and / or
8. Prepare Salt
9. Make ready Pepper

Steps to make Quinoa Tabbouleh:

1. Add quinoa, 1/2 tsp. salt, and 1 1/4 cups water to a saucepan and bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer until quinoa is tender, about 10 minutes. Remove from heat and let stand, covered, for 5 minutes.
2. Meanwhile, whisk lemon juice and garlic in a small bowl. Gradually whisk in olive oil. Season dressing to taste with salt and pepper.
3. Add cucumber, tomatoes and herbs to the bowl along with the quinoa. Toss to coat. Season to taste with salt and pepper.

So that’s going to wrap it up with this special food quinoa tabbouleh recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!