Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, snacks veg cutlets. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Snacks Veg Cutlets is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Snacks Veg Cutlets is something that I’ve loved my whole life.

Crispy hot vegetable cutlets are the quickest snacks to make if you want to grab a tasty bite during evening tea time! Veg cutlet Recipe with video and step by step photos - Vegetable cutlet or veg patties is a delicious snack made with mix boiled vegetables. Veg Poha Cutlet Recipe: Indian snack, veg poha cutlet, is easy to prepare and healthy too. Serve poha cutlets hot with your favorite sauce/ketchup as an evening snack or tea time snack.

To get started with this recipe, we have to prepare a few components. You can cook snacks veg cutlets using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Snacks Veg Cutlets:

1. Make ready 3-4 Potatoes boiled, peeled and mashed
2. Make ready 1/4 cup Peas boiled and drained
3. Prepare 2 tbsp French beans chopped finely
4. Take 2 tbsp carrots chopped finely
5. Make ready 2 tbsp cabbage finely chopped
6. Prepare 1-2 tsp chilli ginger paste
7. Prepare 2 tbsp coriander leaves chopped finely
8. Prepare to taste Salt
9. Prepare 3 tbsp corn flour
10. Get 3 tbsp bread crumbs or Rawa (suji)
11. Prepare 1 tsp garam masala (optional)
12. Take 1 tsp lemon juice

Thousands of new, high-quality pictures added every day. Veg Cutlet Recipe - Perfect as a snack or starter with mint chutney or green coriander chutney. If making for guests or parties, shape and refrigerate the vegetable cutlets and at the time of serving. Snacks recipes - Nothing beats a fresh homemade snack from your kitchen!!

Instructions to make Snacks Veg Cutlets:

1. In a bowl mix boiled, peeled and mashed potatoes, boiled peas, grated carrots, grated cabbage, French beans and chopped Coriander leaves. Add chilli ginger paste, salt, garam masala and lemon juice and mix well.
2. Add corn flour, breadcrumbs or Rawa to the.mixture to soak the.moisture of the vegetables.
3. Mix well and divide the mixture into equal portions.
4. Flatten each ball to make round cutlets.
5. Spread the cutlets in the bread crumbs and fry them.in the hot oil.
6. Serve hot with tomato sauce or green chutney.

If making for guests or parties, shape and refrigerate the vegetable cutlets and at the time of serving. Snacks recipes - Nothing beats a fresh homemade snack from your kitchen!! Check out this awesome collection of Indian homemade evening snacks recipes!!! Vegetable cutlet is another popular Indian appetizer. In the non-vegetarian section, kheema and mutton cutlets can be prepared.

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