Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, steamed nendran banana mash. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Steamed Nendran Banana Mash is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Steamed Nendran Banana Mash is something which I have loved my whole life. They are nice and they look fantastic.

Steamed Nendran banana/Kerala banana mash is a nutrition-rich and filling food for babies. It helps in weight gain too. My baby likes anything sweet, and hence this banana mash too. Steamed Nendran banana/Kerala banana mash is a nutrition-rich and filling food for babies.

To begin with this particular recipe, we have to prepare a few components. You can cook steamed nendran banana mash using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Steamed Nendran Banana Mash:

1. Get 2 ripe banana
2. Get 1 tsp ghee
3. Prepare 1 tbsp milk
4. Make ready 1 tbsp chopped badam&pistachio
5. Get 1 tbsp pomegranate seeds

Now peel off the skin and slit it to remove the. In our place we get a type of banana called as "matti pazham". It will small in size and smells so sweet. It is really good for babies.

Instructions to make Steamed Nendran Banana Mash:

1. Wash &cut the banana pieces.Steam the banana &peeled it.
2. Mash the banana.Add 1tsp desi ghee&1tbsp milk.Garnishing with chopped badam,pistachio &pomegranate seeds serve it.
3. It is perfect fasting recipe.

It will small in size and smells so sweet. It is really good for babies. But i have heard that you cannot find it in many places. But i am sure that nendran pazham is easily available in all places. Steamed Nendran banana/Kerala banana mash is a nutrition-rich and filling food for babies.

So that is going to wrap this up for this special food steamed nendran banana mash recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!