Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, salmon soboro. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Salmon Soboro is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Salmon Soboro is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have salmon soboro using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Soboro:
- Get Canned Salmon
- Take *Note: Today I had 150g Salmon meat from 210g can
- Make ready Oil
- Get small piece Ginger *grated
- Prepare Sake (Rice Wine)
- Prepare Soy Sauce
- Prepare Sugar
Steps to make Salmon Soboro:
- Drain canned Salmon, remove bones and skin, and flake the meat using a fork.
- Heat a small amount of Oil in a frying pan, place Salmon, Ginger, Sake, Soy Sauce and Sugar. Cook over a low heat, stirring, until dry and turn to crumbles.
- Enjoy with freshly cooked rice. Today I served it with fine Scrambled Egg and Sautéed Spinach.
So that’s going to wrap this up with this special food salmon soboro recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
