Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, salmon soboro. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Salmon Soboro is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Salmon Soboro is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook salmon soboro using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Salmon Soboro:

1. Take 1 can (210 g) Canned Salmon
2. Make ready *Note: Today I had 150g Salmon meat from 210g can
3. Make ready 1 teaspoon Oil
4. Get 1 small piece Ginger *grated
5. Get 1 tablespoon Sake (Rice Wine)
6. Prepare 1 tablespoon Soy Sauce
7. Make ready 1/2 tablespoon Sugar

Steps to make Salmon Soboro:

1. Drain canned Salmon, remove bones and skin, and flake the meat using a fork.
2. Heat a small amount of Oil in a frying pan, place Salmon, Ginger, Sake, Soy Sauce and Sugar. Cook over a low heat, stirring, until dry and turn to crumbles.
3. Enjoy with freshly cooked rice. Today I served it with fine Scrambled Egg and Sautéed Spinach.

So that’s going to wrap this up for this exceptional food salmon soboro recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!