Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, quinoa rice tikki. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Quinoa Rice Tikki is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Quinoa Rice Tikki is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have quinoa rice tikki using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Quinoa Rice Tikki:

1. Get 1 cup cooked quinoa (makes around 10)
2. Prepare 1/2 cup cooked rice
3. Take 2 tbsp roasted chickpea flour
4. Make ready 1 tbsp rice flour
5. Make ready 1 onion chopped
6. Take 1 tsp ginger garlic paste
7. Prepare 1 tsp tomato paste
8. Get 1-2 green chilies chopped
9. Make ready 1/4 cup coriander roots chopped
10. Get to taste salt
11. Prepare 1 tsp coriander powder
12. Prepare 1 tsp cumin powder
13. Take 1 tsp flax seed powder
14. Take 1/2 tsp garam masala powder
15. Get 1/2 tsp dry mango powder (amchur)
16. Make ready as needed oil to shallow fry
17. Prepare 1/2 tsp red chilli flakes

Steps to make Quinoa Rice Tikki:

1. In a bowl, mix all the above mentioned ingredients (except oil) and knead into a dough. Divide into equal portions and shape as desired. Refrigerate for 30 minutes.
2. Heat a little oil and shallow fry the tikkis in batches on both sides till light golden in colour. Drain on a kitchen towel.
3. Serve them hot with green chutney or tomato ketchup.

So that is going to wrap this up with this special food quinoa rice tikki recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!