Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, baked powdered sugar donuts. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Baked Powdered Sugar Donuts is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Baked Powdered Sugar Donuts is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have baked powdered sugar donuts using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Powdered Sugar Donuts:

1. Take all purpose flour
2. Prepare baking powder
3. Prepare baking soda
4. Prepare ground cinnamon
5. Take ground nutmeg
6. Prepare salt
7. Get large egg, at room temperature
8. Get light brown sugar
9. Get milk, at room temperature (any kind works)
10. Get plain yogurt or sour cream, at room temperature
11. Prepare unsalted butter, melted
12. Take vanilla extract
13. Make ready confectioners sugar

Steps to make Baked Powdered Sugar Donuts:

1. Preheat the oven to 350°F. Spray a donut pan with non-stick cooking spray and set aside.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt. Set aside.
3. In a separate medium bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream) until smooth. Whisk in the melted butter and vanilla until fully combined. Pour the wet ingredients into the dry and stir until just combined. Do not overmix.
4. Spoon the batter into the donut pan. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter.
5. Bake for 8-10 minutes, or until the edges are lightly browned. Let them sit in the donut pan for 2 minutes, then transfer them to a wire rack and bake the remaining batter.
6. To coat, place the confectioners sugar in a large Ziploc bag. Place the still warm donuts into the bag, one at a time. Seal the bag and shake to coat.
7. Store leftovers covered at room temperature for up to 2 days.

So that is going to wrap it up for this exceptional food baked powdered sugar donuts recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!