Recipe of Ultimate Shrimp mayonnaise

Shrimp mayonnaise
Shrimp mayonnaise

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, shrimp mayonnaise. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Shrimp mayonnaise is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Shrimp mayonnaise is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have shrimp mayonnaise using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp mayonnaise:
  1. Make ready shrimps
  2. Make ready broccoli
  3. Prepare mayonnaise
  4. Prepare ketchup
  5. Prepare honey
  6. Take lemon liquid
  7. Get cornstarch
Instructions to make Shrimp mayonnaise:
  1. Dice broccoli into pieces. Boil it.
  2. Peel raw shrimp, start underneath, where their legs are attached. If you like, leave the last tail segment on for looksPeel Shrims and clean.
  3. Devein by making a shallow slit down the middle of the back to expose the black intestine. Lift out the black vein with the point of a paring knife and wipe it off on a paper towel. You can also rinse it out under cold running water
  4. Combine cornstarch and shrimps in a small bowl.
  5. Make mayonnaise sauce. Combine all seasonings,mayonnaise, ketchup, honey and lemon liquid.
  6. Heat oil in a frying pan.Fry shrimps Perside until golden brown. Add boiled pieces of broccolis in a frypan and mix it.
  7. Place step5 in a plate and pour mayonnaise sauce on it! It's done. 😊

So that’s going to wrap this up for this special food shrimp mayonnaise recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!