Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy no fat sambar. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

easy no fat sambar is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. easy no fat sambar is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have easy no fat sambar using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make easy no fat sambar:

1. Make ready toor dal ( thuvaram parupu )
2. Prepare turmeric powder
3. Get cumin seeds
4. Make ready castor oil
5. Get asofoetida
6. Take coriander powder
7. Make ready red chilly powder
8. Take dry mango powder
9. Take curry leaves
10. Take coriander leaves
11. Get salt
12. Take chop / cut
13. Take drumstick
14. Get small onions
15. Make ready tomatoes
16. Get green chilly
17. Get brinjal
18. Make ready carrot
19. Prepare potato
20. Make ready green beans

Steps to make easy no fat sambar:

1. pressure cook 5 small onions with washed toor dal ,3 cup water, cumin seeds , turmeric powder, asofoetida and castor oil for 4 whistle
2. boil all or any vegetables under cut category till they are soft or cooked or pressure cook for 2 whistle
3. mash the boiled toor dal and add it to the boiling vegetables and add coriander powder, chilly powder and salt or add sambar powder.
4. let it boil for 5 minutes in medium flame
5. add water and dry mango powder leave for 5 more minutes
6. garnish with curry leaves and coriander leaves
7. this tastes good with idli, dosa, poori, pongal or even steamed white rice

So that’s going to wrap this up with this special food easy no fat sambar recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!