Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, eggplant and japanese leek stir-fry with miso. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Eggplant and Japanese Leek Stir-fry with Miso is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Eggplant and Japanese Leek Stir-fry with Miso is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook eggplant and japanese leek stir-fry with miso using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Eggplant and Japanese Leek Stir-fry with Miso:
- Make ready Eggplants
- Get Japanese leek
- Get Sesame oil (or olive oil)
- Make ready Toasted sesame seeds
- Prepare Dried red chilli (sliced)
- Make ready For the sauce:
- Get Miso
- Prepare Soy sauce
- Prepare Mirin
- Get Sugar (or honey)
- Take Sake
- Get Dashi, Japanese soup broth (water and dashi powder)
Instructions to make Eggplant and Japanese Leek Stir-fry with Miso:
- Cut the eggplant into bite-sized pieces. Slice leek into 4 cm lengths. Thoroughly combine the seasoning ingredients.
- Heat oil in a pan and stir fry the eggplant and leek, cover with a lid and steam. Once they have nicely browned, turn off the heat.
- Once the eggplant is tender, remove the lid and quickly add the sauce. Simmer until the liquid content boils away. Sprinkle with sesame seeds and serve.
So that is going to wrap this up with this special food eggplant and japanese leek stir-fry with miso recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
