Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegetable snack. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetable Snack is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Vegetable Snack is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegetable snack using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetable Snack:

1. Get 3 bunch ugu leaf
2. Get 1 cksp olive oil
3. Get 1 cksp crayfish
4. Make ready 2 knorr cubes
5. Take 1/2 cup oporo
6. Make ready 1 onion
7. Take 5 fresh pepper
8. Make ready to taste Salt

Steps to make Vegetable Snack:

1. Wash ugu leaf; make sure it has no sand and allow it drain before slicing it (I prefer slicing my vegetables at home to manage the sand and the nutrients)
2. Wash and blend pepper and onion roughly and set aside, clean up oporo break into 2 and set aside
3. Heat up pot and once it’s hot add olive oil; then add the blended pepper and onion mix stir for about 2 minutes then add crayfish salt and knorr cube
4. Stir in the oporo and keep frying after about 2 minutes add ugu mix everything together and once you are done mixing them together turn off heat
5. Enjoy with every meal as this will go with everything.

So that’s going to wrap this up for this special food vegetable snack recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!