Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegetarian snack tandoori soya chaap. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian snack Tandoori Soya Chaap is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Vegetarian snack Tandoori Soya Chaap is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook vegetarian snack tandoori soya chaap using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian snack Tandoori Soya Chaap:
- Prepare Soya chunks
- Get Soya beans
- Take Maida
- Make ready atta
- Prepare Salt according
- Prepare Ice -cream Sticks
Instructions to make Vegetarian snack Tandoori Soya Chaap:
- Method- - 1.Take a bowl of water and Soaked soya beans Dal for 7-8hrs
- 2.Grind and make a fine Paste. - 3.Now take boiled water and Soaked Soya chunks for few minutes.
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- After few minutes Soya chunks soft and cool down grind it make a paste.
- 5.Take a big Bowl add Soya beans paste and add Soya Chunk paste to it.
- 6.Mix Maida,Atta and Salt mix well and make and with help of some little water knead a dough.
- 7.Flatten the dough like Chapatti and cut into strips.
- 8.Roll the long piece on the sticks. - 9.Take a Kadai full of water and heat it.When water boil add all sticksand let it boil a little.
- 10.Now drain the water and let it cool down. - 11.Soak the chap in cold water for few minutes.
- 12.Then remove from water.
- Homemade and healthy Chap are ready to cook.
So that is going to wrap it up with this exceptional food vegetarian snack tandoori soya chaap recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

