Recipe of Any-night-of-the-week Irvixen's Pork Chops In Beer Sauce

Irvixen's Pork Chops In Beer Sauce
Irvixen's Pork Chops In Beer Sauce

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, irvixen's pork chops in beer sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Irvixen's Pork Chops In Beer Sauce is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Irvixen's Pork Chops In Beer Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have irvixen's pork chops in beer sauce using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Irvixen's Pork Chops In Beer Sauce:
  1. Prepare Can beer
  2. Prepare Ketchup
  3. Make ready Packed brown sugar
  4. Make ready Worcestershire sauce
  5. Take Onion, halved and sliced
  6. Make ready Minced garlic ( 2 cloves)
  7. Make ready Pork chops
  8. Get Olive oil
  9. Prepare Salt/pepper
Instructions to make Irvixen's Pork Chops In Beer Sauce:
  1. In a large bowl, mix ketchup, brown sugar, Worcestershire sauce, garlic and onion.
  2. Using an electric skillet or frying pan, brown chops in oil on both sides, seasoning with salt/pepper.
  3. Drain chops and return to pan. Pour sauce over chops and bring to simmer.
  4. Continue to simmer, uncovered, for 20-30 minutes, or until sauce thickens, turning chops occasionally.
  5. If you want the sauce to thicken quickly, remove chops. Mix 2tbsp cornstarch with 1/4 cup cold water. Stir into sauce and boil, stirring constantly for 2-4 minutes
  6. Serve with rice, noodles or mashed potatoes.
  7. I make a second batch of sauce and simmer in a separate pot until thick, as my family loves the sauce over mashed potatoes.

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