Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, irvixen's pork chops in beer sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Irvixen's Pork Chops In Beer Sauce is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Irvixen's Pork Chops In Beer Sauce is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have irvixen's pork chops in beer sauce using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Irvixen's Pork Chops In Beer Sauce:

1. Prepare Can beer
2. Get Ketchup
3. Make ready Packed brown sugar
4. Make ready Worcestershire sauce
5. Make ready Onion, halved and sliced
6. Prepare Minced garlic ( 2 cloves)
7. Take Pork chops
8. Get Olive oil
9. Prepare Salt/pepper

Instructions to make Irvixen's Pork Chops In Beer Sauce:

1. In a large bowl, mix ketchup, brown sugar, Worcestershire sauce, garlic and onion.
2. Using an electric skillet or frying pan, brown chops in oil on both sides, seasoning with salt/pepper.
3. Drain chops and return to pan. Pour sauce over chops and bring to simmer.
4. Continue to simmer, uncovered, for 20-30 minutes, or until sauce thickens, turning chops occasionally.
5. If you want the sauce to thicken quickly, remove chops. Mix 2tbsp cornstarch with 1/4 cup cold water. Stir into sauce and boil, stirring constantly for 2-4 minutes
6. Serve with rice, noodles or mashed potatoes.
7. I make a second batch of sauce and simmer in a separate pot until thick, as my family loves the sauce over mashed potatoes.

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