Recipe of Any-night-of-the-week Mexican Burritos with Mexican Rice

Mexican Burritos with Mexican Rice
Mexican Burritos with Mexican Rice

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, mexican burritos with mexican rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mexican Burritos with Mexican Rice is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Mexican Burritos with Mexican Rice is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook mexican burritos with mexican rice using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Burritos with Mexican Rice:
  1. Make ready whole wheat tortillas
  2. Take cherry tomatoes, finely chopped
  3. Get medium green Capsicum chopped
  4. Take chopped green chillies
  5. Take chopped Coriander leaves
  6. Take onion chopped
  7. Make ready Black pepper powder
  8. Prepare Salt
  9. Take lemon juice
  10. Get Kidney beans paste (boiled and mashed rajma)
  11. Make ready lettuce leaves chopped
  12. Prepare as required Sour cream
  13. Prepare as required Grated cheese
  14. Prepare Olive oil for greasing
  15. Take Tabasco
Instructions to make Mexican Burritos with Mexican Rice:
  1. To prepare salsa salad combine cherry tomatoes, Capsicum, green chillies, Coriander chopped,crushed Peppercorns, salt and lemon juice in a bowl and mix well. Set aside.
  2. Heat a non stick tawa. Warm each tortilla and transfer on a dish.Spread some Rajma paste over one side of each tortilla, top with some Mexican rice, prepared salsa salad and jalapenos,boiled corn and add little Tabasco Sauce.
  3. Drizzle some sour cream, top with some grated cheese and wrap the tortillas.
  4. Place the prepared Burritos on a grill toaster.Grease the Burritos with some olive oil and grill for a minute.
  5. Serve hot.

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