Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, irvixen's pork chops in beer sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Irvixen's Pork Chops In Beer Sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Irvixen's Pork Chops In Beer Sauce is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook irvixen's pork chops in beer sauce using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Irvixen's Pork Chops In Beer Sauce:
- Prepare 12 oz Can beer
- Make ready 1/2 cup Ketchup
- Get 1/3 cup Packed brown sugar
- Take 1 tbsp Worcestershire sauce
- Get 1 Onion, halved and sliced
- Prepare 1 tsp Minced garlic ( 2 cloves)
- Take 4 Pork chops
- Take 2 tbsp Olive oil
- Get 1 Salt/pepper
Steps to make Irvixen's Pork Chops In Beer Sauce:
- In a large bowl, mix ketchup, brown sugar, Worcestershire sauce, garlic and onion.
- Using an electric skillet or frying pan, brown chops in oil on both sides, seasoning with salt/pepper.
- Drain chops and return to pan. Pour sauce over chops and bring to simmer.
- Continue to simmer, uncovered, for 20-30 minutes, or until sauce thickens, turning chops occasionally.
- If you want the sauce to thicken quickly, remove chops. Mix 2tbsp cornstarch with 1/4 cup cold water. Stir into sauce and boil, stirring constantly for 2-4 minutes
- Serve with rice, noodles or mashed potatoes.
- I make a second batch of sauce and simmer in a separate pot until thick, as my family loves the sauce over mashed potatoes.
So that’s going to wrap it up with this exceptional food irvixen's pork chops in beer sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

