Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, shrimp alfredo with peas. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Shrimp Alfredo with Peas is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Shrimp Alfredo with Peas is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have shrimp alfredo with peas using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Alfredo with Peas:

1. Prepare 5 oz dried linguine
2. Take 3/4 lb raw shrimp, deveined and peeled
3. Prepare 1 tbsp vegetable oil
4. Get 4 clove garlic, minced
5. Prepare 2 tbsp butter
6. Take 1 1/4 cup heavy cream
7. Get 1 cup parmesan cheese, grated
8. Make ready 1/4 tsp ground nutmeg
9. Make ready 6 oz frozen peas

Instructions to make Shrimp Alfredo with Peas:

1. Start cooking pasta according to directions on box.
2. Cook shrimp and garlic in oil.
3. Remove shrimp from pan leaving as much garlic add possible.
4. Turn heat to medium and add butter and heavy cream. Cook a few minutes until reduced slightly.
5. Add in parmesan cheese and peas.
6. Once peas heated, toss in cooked and drained linguine and shrimp. Serve with parmesan cheese on top if desired.

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