Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, shrimp and baby spinach over fettuccine. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shrimp and Baby Spinach over Fettuccine is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Shrimp and Baby Spinach over Fettuccine is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook shrimp and baby spinach over fettuccine using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Shrimp and Baby Spinach over Fettuccine:

1. Prepare fettuccine
2. Prepare olive oil, extra virgin
3. Make ready baby spinach
4. Take garlic (minced)
5. Get Italian seasoning
6. Make ready salt
7. Get roma tomatoes (diced)
8. Prepare shrimp, medium (peeled and de-veined)
9. Prepare parmesan cheese, shredded

Steps to make Shrimp and Baby Spinach over Fettuccine:

1. Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute spinach in oil for 2 minutes or until spinach begins to wilt. Add garlic; cook 1 minute longer.
2. Add the shrimp, tomatoes, Italian seasoning and salt; saute for 2-3 minutes or until shrimp turn pink. Drain fettuccine and add to skillet; toss to coat. Sprinkle with cheese.

So that’s going to wrap this up for this special food shrimp and baby spinach over fettuccine recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!