Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕 is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕 is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕 using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕:

1. Prepare frozen octopus
2. Get shrimps
3. Prepare brown rice cake
4. Make ready brown rice spaghetti
5. Prepare onion
6. Make ready sweet bell peppers
7. Prepare green onions
8. Get Basil sprigs
9. Prepare garlic cloves
10. Prepare chilli flake
11. Prepare honey
12. Prepare soy sauce
13. Take Ginger

Steps to make Korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕:

1. Thaw octopus one day ahead in your fridge. Remove their all internal organs and eyes using a pair of scissors. Massage at least 15 minutes of octopus with 1 Tsp of salt and 2 Tsp of white flour. This step is very important to loosen up the muscle of the octopus, making it so tasty. Rinse with water to clean them up.
2. Bring a large pot of water into a roll boil. Blanch octopus in the water for 10 seconds. Chill them in cold water. Slice them into bite size. Set aside.
3. Blanch shrimps in the same pot for 10 seconds. Chilli and set aside.
4. Cook paste according to the package by reducing 2 minutes. Blanch rice cake for 5 to 15 seconds depending on the sizes until soft. Set aside.
5. Mince garlic cloves and Ginger; slice onions, bell peppers, green onions and basil
6. Prepare the sauce by mixing chill flake, honey and soy sauce in a small bowl.
7. Heat up the wok, add 2 Tsp olive oil. Sauté onion, garlic, bell peppers and green onions until aromatic. Dump in octopus and shrimps as well as spaghetti and rice cake. Pour the sauce into the wok. Stir and cook until the sauce is well coated all ingredients.
8. Serve hot

So that’s going to wrap it up with this special food korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕 recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!