Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, haddock and chorizo risotto. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Haddock and Chorizo Risotto is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Haddock and Chorizo Risotto is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook haddock and chorizo risotto using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Haddock and Chorizo Risotto:

1. Get 250 g cooked haddock flaked
2. Take 2 teaspoons basil
3. Prepare 1 onion finely diced
4. Prepare 1 garlic clove minced
5. Make ready large handful of spinach
6. Take 150 g arborio rice
7. Get 25 ml white wine optional can substitute with more stock
8. Make ready 400 ml fish or vegetable stock
9. Take 60 g chorizo diced
10. Make ready 2 eggs
11. Prepare salt and pepper for seasoning

Steps to make Haddock and Chorizo Risotto:

1. In a large pan heat some olive oil over a medium heat - Add the onion, garlic, chorizo and basil - Cook for 5 minutes - Stir in the rice
2. Add in the white wine (if using) and cook until absorbed - Add the stock one ladle at a time waiting for the liquid to be fully absorbed before adding the next ladle. Note this process can take about 30 minutes - Stir in the cooked haddock, spinach and season with salt and pepper
3. Bring a pan of water to the boil and poach each egg for 3 minutes - Divide the risotto between two bowls and top with the poached egg

So that’s going to wrap this up for this special food haddock and chorizo risotto recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!