Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, burrito bowl - mexican cuisine. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Burrito Bowl - Mexican Cuisine is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Burrito Bowl - Mexican Cuisine is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook burrito bowl - mexican cuisine using 32 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Burrito Bowl - Mexican Cuisine:

1. Prepare For The Rice
2. Take cooked rice
3. Prepare oil
4. Get finely chopped garlic
5. Prepare dry red chilli flakes
6. Prepare sliced onions
7. Take chopped capsicum
8. Make ready boiled sweet corn
9. Prepare tomato ketchup
10. Prepare Salt
11. Make ready For the Kidney beans
12. Make ready soaked, boil and coarsely mashed kidney beans
13. Take oil
14. Take finely chopped garlic
15. Make ready dry red chilli flakes
16. Prepare finely chopped spring onions or onions
17. Take finely chopped tomatoes
18. Prepare tomato ketchup
19. Get chilli powder
20. Take Salt
21. Prepare For Sour Cream
22. Take hung curds (chakka dahi)
23. Get lemon juice
24. Take Salt
25. Make ready For Uncooked Salsa
26. Make ready finely chopped tomatoes
27. Take finely chopped onions
28. Get dry red chilli flakes
29. Get Salt
30. Take Other Ingredients
31. Get grated processed cheese
32. Make ready coarsely crushed chips / nachos

Instructions to make Burrito Bowl - Mexican Cuisine:

1. For the Rice :Heat the oil in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds.
2. Add the chilli flakes and onions and sauté on a medium flame for 1 minute.
3. Add the capsicum and sauté on a medium flame for 1 minute.
4. Add the corn and sauté on a medium flame for a few seconds.
5. Add the rice, tomato ketchup and salt, mix gently and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.
6. For kidney beans: - Heat the oil in a broad non-stick pan, add the garlic and chilli flakes and sauté on a medium flame for a few seconds.
7. Add the onions and sauté on a medium flame for 1 minute.
8. Add the tomatoes, mix well and cook on a medium flame for 2 minutes, while mashing them slightly with the back of the spoon.
9. Add the tomato ketchup, rajma, chilli powder, salt and 1 tbsp of water, mix wel land cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.
10. For uncooked salsa: - Combine all the ingredients in a deep bowl and mix well while mashing it with a back of a spoon. Keep aside.
11. Just before serving, take a big serving bowl, place a portion of the rice and press it lightly using the back of a spoon.
12. Top it with a portion of the kidney beans and again press it lightly with the back of a spoon.
13. Put a portion of the sour cream and spread it evenly using the back of a spoon.
14. Spread a portion of the uncooked salsa and spread it evenly.
15. Finally sprinkle 1 tbsp grated cheese and ¼ cup coarsely crushed nacho chips.
16. Serve immediately.

So that is going to wrap it up for this special food burrito bowl - mexican cuisine recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!