Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegan thai red curry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vegan thai red curry is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Vegan thai red curry is something which I’ve loved my entire life. They’re nice and they look fantastic.

This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable depending on what vegetables you have on hand. Is there anything more cozy than a big bowl of curry? Don't just make a vegan curry, make an AWESOME vegan curry! In this video I share with you my tricks and tips on how to maximize the umami in red curry.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vegan thai red curry using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegan thai red curry:

1. Make ready oil
2. Take medium onion, halved and thinly sliced
3. Get medium bell pepper, seeds and membranes removed, thinly sliced
4. Get medium potato, diced
5. Prepare vegetable broth
6. Make ready coconut milk
7. Prepare medium diced fire-roasted tomatoes
8. Prepare red curry paste (recipe mentioned below)
9. Make ready garlic, minced
10. Make ready minced ginger
11. Prepare small head of cauliflower, cut into florets
12. Get carrot, cut into slices
13. Make ready cabbage, finely chopped
14. Prepare corn (optional)
15. Take large lime, juiced
16. Take Thai basil leaves, for garnish
17. Take cooked rice
18. Take each cumin and coriander seeds
19. Prepare dry red spur chiles
20. Prepare white pepper corns
21. Get fresh coriander roots
22. Take sliced lemongrass
23. Prepare Salt

It's much tastier than takeout and healthier, too. This recipe is vegetarian, vegan and gluten free! This Thai red curry made a fantastic meal last night and perhaps an even better breakfast this morning. It's warm, comforting, and perfect for cool.

Steps to make Vegan thai red curry:

1. For making red curry paste : Add dried red chillies, 1 onion, 3 cloves of garlic, 1 tsp ginger, 1 tbsp lemon juice, lemongrass, 1 tsp pepper, coriander roots, coriander and cumin seeds, salt, lemon zest in the food processor and make a smooth paste. Keep it aside to be used later.
2. Heat over medium-high heat in a large skillet or saute pan. Add the onion and cook 5-8 minutes or until beginning to soften.
3. Add the bell pepper, cabbage and potatoes and cook 2-3 minutes.
4. Add the vegetable broth, coconut milk, tomatoes, red curry paste, garlic and ginger. Bring to a boil.
5. Add the cauliflower florets. Reduce heat to medium-low and simmer 8-10 minutes.
6. Add the carrots and corns. Cook another 5 minutes.
7. Add 1 tbsp lime juice.
8. Garnish with fresh Thai basil leaves
9. Serve with cooked rice.

This Thai red curry made a fantastic meal last night and perhaps an even better breakfast this morning. It's warm, comforting, and perfect for cool. Vegan Thai red curry is a veggie take on this popular crowd pleaser! It's easy to make and delicious, naturally gluten-free too. So on the menu today is another Thai restaurant classic - Thai red curry bursting with a variety of vegetables, which you should feel free to swap for anything you have handy.

So that is going to wrap this up for this exceptional food vegan thai red curry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!