Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, nutella glazed baked donuts. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Nutella Glazed Baked Donuts is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Nutella Glazed Baked Donuts is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have nutella glazed baked donuts using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Nutella Glazed Baked Donuts:

1. Take Donut Batter:
2. Get all purpose flour
3. Make ready baking powder
4. Get baking soda
5. Prepare ground nutmeg
6. Get salt
7. Get large egg, at room temperature
8. Make ready light brown sugar
9. Take milk, at room temperature (any kind works)
10. Take plain yogurt or sour cream, at room temperature
11. Prepare unsalted butter, melted
12. Make ready vanilla extract
13. Take Nutella Glaze:
14. Make ready confectioners sugar
15. Prepare nutella
16. Get milk (any kind)
17. Get vanilla extract
18. Make ready sprinkles (optional)

Instructions to make Nutella Glazed Baked Donuts:

1. Preheat the oven to 350°F. Spray a donut pan with non-stick cooking spray and set aside. In a large bowl, whisk together the flour, baking powder, baking soda, nutmeg and salt until combined, then set that aside.
2. In a separate bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream) until smooth. Whisk in the melted butter and vanilla until fully incorporated. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
3. Now, spoon the batter into the donut pans cavities. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter.
4. Bake for 8-10 minutes, or until the edges are lightly browned. After about 2 minutes out of the oven, transfer the donuts to a wire rack and bake the remaining batter. Allow the donuts to cool enough to handle before glazing.
5. To make the nutella glaze, place the glaze ingredients in a medium bowl and whisk them together. Start with just 4 tsp. of milk and add more if you'd like the consistency to be thinner.
6. Dip the tops of the donuts into the nutella glaze. If using sprinkles as well, then immediately sprinkle them over the freshly glazed donuts. Let the donuts sit out on a wire rack until the glaze sets, about 15-20 minutes. Any leftover donuts will be good stored in an airtight container for another day or two.

So that is going to wrap this up for this special food nutella glazed baked donuts recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!