Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, asian shrimp omelet. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Asian Shrimp Omelet is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Asian Shrimp Omelet is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook asian shrimp omelet using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Asian Shrimp Omelet:

1. Make ready medium peeled shrimp, tails removed
2. Make ready soy sauce
3. Prepare rice vinegar
4. Make ready peanut butter
5. Take sesame oil
6. Take guava juice
7. Take Juice from 1/2 an orange
8. Make ready minced/ fresh ginger
9. Take of a fresh jalapeño, minced
10. Make ready minced green onion
11. Prepare honey
12. Get black pepper
13. Make ready salt
14. Prepare minced white onion
15. Take slice mushrooms
16. Take canola oil or vegetable oil
17. Make ready eggs
18. Prepare cilantro, chopped
19. Get bean sprouts
20. Take corn starch

Steps to make Asian Shrimp Omelet:

1. In a bowl, combine soy sauce, rice vinegar, peanut butter, sesame oil, jalapeño, orange juice, guava juice, ginger, honey, and salt@peper
2. Stir together and pour into a Ziplock bag. Add your shrimp in the bag and marinate in the fridge for 30 minutes.
3. While your shrimp is marinating, slice and roughly chop the mushrooms and mince the onion.
4. In a small pan over medium heat, sauté the mushroom and onions in either canola oil or vegetable oil until the onions are translucent, about 3-4 minutes.
5. Remove shrimp from marinade and add it to the onion and mushroom mixture.
6. Put marinade and corn starch in a small sauce pan over medium-low heat and boil until it is thick and becomes a sauce.
7. In a small bowl, lightly beat eggs, then add them to medium pan over medium heat.
8. Add the shrimp, mushrooms, onions, and a few tablespoons of the sauce to the eggs so the become part of the omelet.
9. Let the egg mixture sit to cook, occasionally shimmying the pan to prevent from sticking, until mostly cooked. Fold omelet in half, transfer it onto a plate and serve with sauce. (If desired garnish with some chopped green onion)

So that’s going to wrap this up for this special food asian shrimp omelet recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!