Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, quinoa pongal. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Quinoa Pongal is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Quinoa Pongal is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have quinoa pongal using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Quinoa Pongal:

1. Get 1/2 cup quinoa, soaked for an hour
2. Get 1/2 cup split moong dal (green gram), soaked for an hour
3. Prepare 2 tbsp. oil
4. Take 1-2 dry red chilies
5. Make ready 1/2 tsp. mustard seeds
6. Make ready pinch asafoetida
7. Make ready 1 sprig curry leaves
8. Get 1 tsp. grated ginger
9. Prepare 8-10 whole peppercorns
10. Prepare 1 tsp. split urad dal (black gram)
11. Take 1-2 slit green chilies (opt)
12. Get to taste salt
13. Take 1 tbsp. ghee
14. Get 1-2 tsp. coriander leaves, chopped

Steps to make Quinoa Pongal:

1. Pressure cook the dal and quinoa in 2 cups water for 5-6 whistles. Add salt to taste and mash well. keep aside.
2. Heat oil in a pan and temper with mustard seeds and dry red chilies. After it stops spluttering, add the asafoetida, curry leaves, urad dal, ginger, peppercorns and green chilies. Saute for a few seconds.
3. Pour this tempering over the cooked pongal. Drizzle some ghee and garnish with coriander leaves. Serve as it is or with some idli podi, coconut chutney or pickle for a sumptuous breakfast.

So that is going to wrap it up for this special food quinoa pongal recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!