Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, quinoa dum biryani. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Quinoa Dum Biryani is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Quinoa Dum Biryani is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have quinoa dum biryani using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Quinoa Dum Biryani:
- Get Quinoa
- Get Finely chopped onion
- Make ready Finely chopped garlic
- Take chopped baby corn
- Get Chopped coriander for garnishing
- Get Boiled green peas
- Make ready Chopped french beans
- Make ready Baby Tomatoes
- Make ready Biryani masala / Garam masala
- Prepare Haldi powder
- Get Red chilli powder
- Get Salt
- Make ready Oil
- Get Cashew nuts fried
Instructions to make Quinoa Dum Biryani:
- Wash and soak Quinoa in sufficient water for half an hour
- Cook covered for 10 to 15 minutes on low heat, stir in between
- Cooked Quinoa
- Heat oil in a pan and fry cashew nuts and keep aside
- In the same pan, add finely chopped onion, and sauté till golden brown.
- Add all chopped Veggies, and add all spices including biryani masala.. adjust salt as per taste
- Now add cooked Quinoa
- Mix well and cook covered for next 5 to 10 minutes on very low heat
- Lastly, garnish with chopped coriander and fried cashew nuts, and serve hot immediately. Enjoy endlessly health with taste…
So that is going to wrap it up with this special food quinoa dum biryani recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
