Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crispy pork belly. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Crispy Pork Belly is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Crispy Pork Belly is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have crispy pork belly using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Pork Belly:

1. Make ready Pork Belly
2. Prepare soy sauce
3. Get mirin
4. Prepare shaoxing wine
5. Prepare five spices powder
6. Get garlic powder
7. Prepare Water
8. Take Thai Sweet Chili Sauce for dipping (optional)

Steps to make Crispy Pork Belly:

1. Put the soy sauce, mirin, shaoxing wine, five spices powder and garlic powder inside the InstantPot and mix.
2. Put the pork belly in the pot skin side up. Add water to the pot just below the pork belly skin. Cook using meat function for 18 minutes, natural release.
3. When done, take it out and set aside until ready to air fry.
4. Spray some oil on a sheet of aluminum foil. Put the pork belly on the foil, skin side up. Wrap the foil around the pork belly, leaving the skin exposed. Use a fork to poke lots of holes in the skin.
5. Air fry at 400F (200C) for about 15-18 minutes until the skin is golden brown and nice and crispy.
6. Serve on its own or can be served with Thai sweet chili sauce for dipping.

So that’s going to wrap it up with this special food crispy pork belly recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!