Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, moqueca de peixe paulistana. (sao paulo fish stew). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Moqueca de peixe paulistana. (Sao Paulo Fish stew) is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Moqueca de peixe paulistana. (Sao Paulo Fish stew) is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook moqueca de peixe paulistana. (sao paulo fish stew) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Moqueca de peixe paulistana. (Sao Paulo Fish stew):

1. Prepare vegetable oil
2. Get white fish (cod or haddock)
3. Get large onion sliced
4. Take garlic cloves squashed
5. Make ready cayenne pepper
6. Take red pepper sliced
7. Make ready large tomatoes sliced
8. Take smoked paprika
9. Take Salt
10. Get coconut milk
11. Prepare cooked frozen sea food (prawns, mussels and squids)
12. Prepare fresh coriander chopped

Steps to make Moqueca de peixe paulistana. (Sao Paulo Fish stew):

1. In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top. Then lay the fish on top of the onions, add the salt, cayenne pepper and top with the tomatoes.
2. Cover all the fish with a layer of tomatoes and then the red pepper slices.
3. Pour in the coconut milk and let it boil with the lid on for 2 minutes.
4. Add the sea food on top and let it come to boil again and leave to cook with the lid on for about 6 minutes.
5. Sprinkle the coriander on top, gently mix it and check if the fish is cooked. Serve with white rice. Enjoy!

So that is going to wrap it up for this special food moqueca de peixe paulistana. (sao paulo fish stew) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!