Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, moqueca de peixe paulistana. (sao paulo fish stew). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Moqueca de peixe paulistana. (Sao Paulo Fish stew) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Moqueca de peixe paulistana. (Sao Paulo Fish stew) is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have moqueca de peixe paulistana. (sao paulo fish stew) using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Moqueca de peixe paulistana. (Sao Paulo Fish stew):

1. Get vegetable oil
2. Get white fish (cod or haddock)
3. Get large onion sliced
4. Prepare garlic cloves squashed
5. Get cayenne pepper
6. Get red pepper sliced
7. Get large tomatoes sliced
8. Make ready smoked paprika
9. Make ready Salt
10. Make ready coconut milk
11. Take cooked frozen sea food (prawns, mussels and squids)
12. Prepare fresh coriander chopped

Steps to make Moqueca de peixe paulistana. (Sao Paulo Fish stew):

1. In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top. Then lay the fish on top of the onions, add the salt, cayenne pepper and top with the tomatoes.
2. Cover all the fish with a layer of tomatoes and then the red pepper slices.
3. Pour in the coconut milk and let it boil with the lid on for 2 minutes.
4. Add the sea food on top and let it come to boil again and leave to cook with the lid on for about 6 minutes.
5. Sprinkle the coriander on top, gently mix it and check if the fish is cooked. Serve with white rice. Enjoy!

So that’s going to wrap it up for this exceptional food moqueca de peixe paulistana. (sao paulo fish stew) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!