Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, grilled sriracha tilapia. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Grilled Sriracha Tilapia is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Grilled Sriracha Tilapia is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have grilled sriracha tilapia using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Grilled Sriracha Tilapia:

1. Prepare 4 tilapia filets
2. Prepare 1 Sriracha HOT Chili Sauce
3. Take 1 garlic salt
4. Take 1 aluminum foil

Steps to make Grilled Sriracha Tilapia:

1. Get grill ready for in direct heat, at just slightly over a low flame.
2. If you have 4 filets then you'll need 4 squared pieces of aluminum foil, so on and so forth.
3. Squeeze the desired amount of Sriracha sauce into the middle of the foil, then sprinkle on a little garlic salt.
4. Place 1 filet on top of the sauce, adding more sauce to top of fish.
5. Fold up aluminum foil into little packets, ready for the grill.
6. Grill on low heat for about 5 minutes on one side, flip, then grill another 4-5 minutes.

So that’s going to wrap this up for this exceptional food grilled sriracha tilapia recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!