Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, eggplant and japanese leek stir-fry with miso. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Eggplant and Japanese Leek Stir-fry with Miso is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Eggplant and Japanese Leek Stir-fry with Miso is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook eggplant and japanese leek stir-fry with miso using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Eggplant and Japanese Leek Stir-fry with Miso:

1. Take 2 Eggplants
2. Take 1 Japanese leek
3. Make ready 1 tbsp Sesame oil (or olive oil)
4. Prepare 1 Toasted sesame seeds
5. Make ready 1 Dried red chilli (sliced)
6. Prepare For the sauce:
7. Get 1 tbsp Miso
8. Take 1/2 tbsp Soy sauce
9. Get 1/2 tbsp Mirin
10. Prepare 1/2 tbsp Sugar (or honey)
11. Get 1 tbsp Sake
12. Get 40 ml Dashi, Japanese soup broth (water and dashi powder)

Instructions to make Eggplant and Japanese Leek Stir-fry with Miso:

1. Cut the eggplant into bite-sized pieces. Slice leek into 4 cm lengths. Thoroughly combine the seasoning ingredients.
2. Heat oil in a pan and stir fry the eggplant and leek, cover with a lid and steam. Once they have nicely browned, turn off the heat.
3. Once the eggplant is tender, remove the lid and quickly add the sauce. Simmer until the liquid content boils away. Sprinkle with sesame seeds and serve.

So that’s going to wrap it up with this special food eggplant and japanese leek stir-fry with miso recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!