Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, mike's korean noodles [jajangmyeon]. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mike's Korean Noodles [JAJANGMYEON] is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Mike's Korean Noodles [JAJANGMYEON] is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have mike's korean noodles [jajangmyeon] using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's Korean Noodles [JAJANGMYEON]:

1. Get ● For The Noodles
2. Get 16 oz Korean Noodles [udon noodles work excelent as well]
3. Make ready as needed Hot Korean Chili Oil
4. Get ● For The Bean Sauce
5. Get 1 Cup Small Cubed Pork
6. Get 1 Cup Korean Black Bean Sauce
7. Take 1/2 Cup Small Cubed Potatoes
8. Prepare 1/2 Medium White Onion [fine diced]
9. Make ready 1/2 Cup Shitaka Mushrooms [halved]
10. Prepare ● For The Sides
11. Make ready as needed Boiled Eggs [halved]
12. Get Diakon Radishes [toothpick cut - garnish - optional]
13. Make ready Toasted Sesame Seeds [garnish]
14. Make ready as needed Hot Korean Chili Oil
15. Make ready Spring Rolls [side dish]
16. Prepare Chilled Korean Kimchi [side dish]
17. Take as needed Soy Sauce [side]
18. Get as needed Sweet Chili Sauce [side]
19. Prepare as needed Siricha Sauce
20. Make ready as needed Oyster Sauce

Steps to make Mike's Korean Noodles [JAJANGMYEON]:

1. Sauté your pork, potatoes, onions and mushrooms in oil until cooked. Add bean sauce + water and simmer for 5 minutes longer. Stir regularly.
2. Fully cooked bean paste sauce with pork and raw Korean Noodles pictured.
3. In the meantime, bake your Korean Spring Rolls as per manufacturers directions. Usually 7 to 10 minutes. Or, until crispy. Turn rolls once. Feel free to also serve with my chilled DIM SUM Garlic Ginger or Sweet Chili Soy Sauce.
4. Boil noodles as per manufacturers directions. Usually about 3 minutes or less.
5. Drain noodles. Do not rinse. Add hot chili oil to noodles and mix immediately. Add noodles to individual bowls.
6. Serve with hot bean sauce, sliced boiled eggs, chilled Korean Kimchi, crispy Korean Spring Rolls, chilled Sweet Chili Dip, additional sauces, light Soy Sauce and ice cold Asian Beer.
7. One heck of a delicious chilled Korean Kimchi brand! Easily found at your local Asian market.
8. Know this dish makes for excellent leftovers for work! Siricha sauce piled at the left side of this dish for mixing.
9. Enjoy your tiny taste of South Korea!

So that is going to wrap this up with this special food mike's korean noodles [jajangmyeon] recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!