Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mexican burrito. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mexican Burrito is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Mexican Burrito is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mexican burrito using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Burrito:

1. Get Vegetables
2. Make ready cilantro
3. Prepare onion
4. Take tomatoes
5. Make ready limes
6. Prepare mexican rice
7. Take tomatoes
8. Make ready a small white or yellow onion
9. Take Chicken flavor Bouillon
10. Prepare Jasmyn rice
11. Get Corn oil
12. Take Mexican Beans
13. Make ready full of lard
14. Take Sea salt
15. Prepare Pinto beans
16. Make ready To top of the burrito
17. Get shredded monterey chedder cheese
18. Make ready Mexican Crema
19. Prepare Green Mexican Salsa
20. Take Must buy
21. Take LARGE flour tortillas
22. Take chopped up carne asada

Steps to make Mexican Burrito:

1. In a small pot put the beans to boil. Add salt as soon as the beans start to boil
2. In a skillet keep the heat to medium. Add the lard. Once warm add the beans along with the juice left from the beans. Smash them as much as you can & set to the side on very low heat.
3. On another skillet have some cooking oil heating up on medium. Add rice & cook until lightly brown. In a blender add rice, chicken bouillon and water as needed. Blend. Pour it in the rice. Let boil. Add water if needed. Set to side when ready.
4. To the side chop up all the vegetables
5. In another skillet cook asada until Brown.
6. On the flour tortillas add a bit of everything you just cooked and chopped up.
7. Add the extras
8. Start folding the tortilla into a burrito form. And place on a flat skillet or pan to warm up the tortilla keep on medium-low cook long enough for the cheese to melt but not too much to where the tortilla Gets crunchy.

So that’s going to wrap it up for this special food mexican burrito recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!