Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pork fillet slice in dang gui sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pork Fillet Slice In Dang Gui Sauce is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Pork Fillet Slice In Dang Gui Sauce is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have pork fillet slice in dang gui sauce using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork Fillet Slice In Dang Gui Sauce:

1. Make ready Pork Fillet
2. Take size and Long ginger slice
3. Make ready Kei Chi /dried Wolfberries
4. Get Dried Dang Gui
5. Prepare small bottle of chicken of Essence 70 grams
6. Make ready hot water 200 ml
7. Prepare oil
8. Get Season with 3 dash of salt and 1 tbsp light soy sauce

Instructions to make Pork Fillet Slice In Dang Gui Sauce:

1. With oil pan fry the ginger and thinly slice pork Fillet till it's no longer pink about 3 minutes
2. Add in the dried wolfberries and Dang Gui With the chicken of Essence and hot water bring it to a boil
3. Then cover lid and let it simmer in Low heat for 6 minutes then season and simmer for another 1 minutes
4. Serve with white rice and enjoy, you may drink up All It's sauce too

So that is going to wrap it up for this special food pork fillet slice in dang gui sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!