Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, italian grilled tilapia. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Italian Grilled Tilapia is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Italian Grilled Tilapia is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have italian grilled tilapia using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Italian Grilled Tilapia:

1. Prepare Tilapia Fillets
2. Get Oil
3. Prepare Mozzarella
4. Make ready Diced Tomato
5. Get Diced Mushrooms
6. Take Oregano
7. Take Pepper
8. Take Garlic Salt
9. Get Parsley
10. Get Diced Scallion
11. Get Minced Garlic Clove

Steps to make Italian Grilled Tilapia:

1. Toss garlic, pepper, oregano, oil, garlic salt, parsley, mushrooms, and scallions.
2. Make a foil packet and brush tilapia fillets on both sides with oil.
3. Place tilapia fillets in the foil packet and place the topping mix on each fillet.
4. Grill twelve minutes on medium high heat.
5. Slice open foil packets and poke holes in the bottom of foil packet to drain excess oil.
6. Top with tomatoes and mozzarella and grill for four more minutes or until mozzarella is melted.

So that’s going to wrap it up for this exceptional food italian grilled tilapia recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!