Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy horse mackerel breaded with mayo and panko. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Easy Horse Mackerel Breaded with Mayo and Panko is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Easy Horse Mackerel Breaded with Mayo and Panko is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy horse mackerel breaded with mayo and panko using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Horse Mackerel Breaded with Mayo and Panko:

1. Make ready fish Horse Mackerel
2. Get to 2 tablespoons Mayonnaise (See Helpful Hints)
3. Get Panko
4. Take Vegetable oil

Instructions to make Easy Horse Mackerel Breaded with Mayo and Panko:

1. Clean and fillet the fish, then remove the bones from the fillets (tweezers are useful for this). Cut each fillet into 3 pieces.
2. Coat both sides with mayonnaise (it's easier to put the fish in a bowl to do this; be careful not to break them, though). Coat with panko.
3. Heat oil in a frying pan, and fry both sides to a crisp.
4. The mayonnaise has a lot of flavor so these are delicious as-is, but if you like, serve with ponzu or sauce.

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