Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pork fillet slice in dang gui sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pork Fillet Slice In Dang Gui Sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Pork Fillet Slice In Dang Gui Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pork fillet slice in dang gui sauce using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pork Fillet Slice In Dang Gui Sauce:

1. Prepare 450 grams Pork Fillet
2. Make ready 3 inches size and Long ginger slice
3. Take 20 Kei Chi /dried Wolfberries
4. Get 10 slice Dried Dang Gui
5. Take 1 small bottle of chicken of Essence 70 grams
6. Take 1 cup hot water 200 ml
7. Take 5 tbsp oil
8. Make ready Season with 3 dash of salt and 1 tbsp light soy sauce

Steps to make Pork Fillet Slice In Dang Gui Sauce:

1. With oil pan fry the ginger and thinly slice pork Fillet till it's no longer pink about 3 minutes
2. Add in the dried wolfberries and Dang Gui With the chicken of Essence and hot water bring it to a boil
3. Then cover lid and let it simmer in Low heat for 6 minutes then season and simmer for another 1 minutes
4. Serve with white rice and enjoy, you may drink up All It's sauce too

So that is going to wrap it up for this special food pork fillet slice in dang gui sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!