Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quinoa pakora. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Quinoa Pakora is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Quinoa Pakora is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have quinoa pakora using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Quinoa Pakora:

1. Take cooked quinoa (makes 14-15 pakoras)
2. Make ready roasted chickpea flour
3. Make ready rice flour
4. Prepare baking soda
5. Take salt
6. Get turmeric powder
7. Make ready garam masala powder
8. Prepare pepper powder
9. Prepare onion chopped
10. Prepare green chilies, chopped
11. Take ginger, chopped
12. Take garlic cloves, chopped
13. Prepare flaxseed
14. Take few coriander roots, chopped
15. Make ready oil to deep fry

Steps to make Quinoa Pakora:

1. In a bowl mix all the above mentioned ingredients (except oil). Add water only if required. Refrigerate for a couple of minutes.
2. Divide into equal portions and give a round shape to it.
3. Heat oil in a pan & drop them in batches and fry on a medium flame till golden in colour.Drain on a kitchen towel.
4. Serve with any chutney.

So that’s going to wrap this up with this special food quinoa pakora recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!