Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baked layered vada pav. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Baked Vada Pav : From outside, it looks like a bread roll, but when you bite into it, it is a vada pav. That makes this lovely dish appeal to both camps - the A brushing of butter is the final master stroke, which makes it impossible to wait for your turn to grab a Baked Vada Pav! If you are not going to. Learn how to make Baked Vada Pav recipe at home with Chef Neha Naik on Get Curried.

Baked layered vada Pav is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Baked layered vada Pav is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook baked layered vada pav using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baked layered vada Pav:

1. Take maida –for dough
2. Make ready Salt
3. Make ready yeast
4. Prepare sugar
5. Take butter
6. Take salt
7. Prepare warm water or as required
8. Make ready Filling-
9. Get oil
10. Get medium sized boiled Potatoes, peeled
11. Make ready mustard seeds and cumin seeds
12. Take ginger- garlic - chilli finally chopped
13. Make ready Salt
14. Make ready haldi powder/turmeric powder
15. Make ready red chilli powder
16. Prepare coriander powder
17. Prepare black pepper
18. Prepare cumin powder
19. Take vinegar
20. Get Coriander leaves

Vada pav or wada pav is the common man's food in Mumbai and is a popular street food snack across whole Maharashtra. It is basically a savory slider of fried mashed potato fritters stuffed in a dinner roll. Vada pav recipe with video and step by step photos - Vada pav is a popular street food from India. It originated in the streets of Mumbai as a fast food that was cheap and affordable even by a common man.

Steps to make Baked layered vada Pav:

1. For dough-firstly, activate the yeast in warm water. And add salt and sugar.mix well. - later take another bowl, add maida, and butter, mix well. Then add active yeast liquid and knead the dough for five minutes.Cover and rest the dough in warm place for two hours to ferment.
2. For the filling–In a pan heat oil, when hot add mustard seeds-cumin seeds followed by chopped Ginger-garlic-chilli mixed. Add red chilli powder, salt coriander powder, black pepper powder, cumin powder, haldi powder. Add boiled and mashed potatoes mix well
3. Add vinegar and mix it. Keep aside.
4. Making the layered vada-pav— Divide into equal portions.take each portion.roll it the long strips shown in pictures.place a corner of a small circle of masala, then put the green chutney on the top of it.
5. Sprinkle some dry peanut garlic chutney,over the green chutney. Cover the masala both side shown as pictures.make vertical cut the other half of the strip and cover this as shown as a picture
6. Preheat the oven 180 degrees for 10 min. Keep the vada 30 mins rest. After milk coating the vada. Then bake at 180 degrees Celsius for 30 mins.
7. Brush some butter on each of them and sprinkle some dry peanut garlic chutney.
8. Serve hot with tamarind chutney.

Vada pav recipe with video and step by step photos - Vada pav is a popular street food from India. It originated in the streets of Mumbai as a fast food that was cheap and affordable even by a common man. To make vada pav, batata vada is sandwiched in Indian bun which is known as pav. Vada pav layered with chutney and batata vada inside is really tasty and spicy to eat. Mumbai's favorite and most popular street food, Vada Pav has become everyone's favorite.

So that’s going to wrap this up for this special food baked layered vada pav recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!