Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mini baked chocolate glazed donuts. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mini Baked Chocolate Glazed Donuts is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Mini Baked Chocolate Glazed Donuts is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook mini baked chocolate glazed donuts using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mini Baked Chocolate Glazed Donuts:

1. Take flour
2. Make ready sugar
3. Take unsweetened cocoa powder
4. Get baking soda
5. Make ready salt
6. Take vanilla extract
7. Take large egg
8. Prepare full fat sour cream
9. Prepare vegetable oil
10. Make ready milk
11. Get powder sugar
12. Prepare milk
13. Make ready vanilla extract

Instructions to make Mini Baked Chocolate Glazed Donuts:

1. Preheat oven to 375°F and spray mini donut pan with nonstick spray.
2. In a small bowl combine flour, sugar, cocoa powder baking soda and salt. Set aside
3. In a medium Bowl whisk together egg, sour cream, oil, 1/4 cup milk and vanilla until smooth.
4. Stir in the dry ingredients to the wet ingredients until JUST combined. Don't overmix
5. Using a Piping Bag or a Ziploc bag, fill each mini donut well about halfway.
6. Baked in the oven for 8 minutes, or until a toothpick runs clean when inserted.
7. Combined three tablespoons of milk, with one cup of powdered sugar and vanilla extract. Dip each donut, set on wire rack to cool completely

So that’s going to wrap this up with this exceptional food mini baked chocolate glazed donuts recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!