Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, peppered pork in a buttery wine sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Peppered pork in a buttery wine sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Peppered pork in a buttery wine sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have peppered pork in a buttery wine sauce using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Peppered pork in a buttery wine sauce:

1. Get olive oil
2. Get fresh ground black pepper
3. Make ready Chardonnay
4. Prepare butter
5. Get seasoned salt
6. Get granulated garlic powder
7. Make ready boneless pork loin

Instructions to make Peppered pork in a buttery wine sauce:

1. Cut the loin into 6 portions. Heat oil and pan fry pork loin.
2. After 5 minutes turn and season with half the seasonings. turn once more and season the pork again. cook till done remove from pan
3. Add butter and Chardonnay. Let it reduce stirring often.
4. Pour over the pork and serve hope you enjoy!

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