Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, quinoa pakora. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Quinoa Pakora is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Quinoa Pakora is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook quinoa pakora using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Quinoa Pakora:

1. Prepare 1 cup cooked quinoa (makes 14-15 pakoras)
2. Get 2 tbsp. roasted chickpea flour
3. Prepare 2 tbsp rice flour
4. Get 1/2 tsp baking soda
5. Make ready to taste salt
6. Take 1/4 tsp turmeric powder
7. Make ready 1/2 tsp garam masala powder
8. Make ready pinch pepper powder
9. Take 1 onion chopped
10. Prepare 2 green chilies, chopped
11. Take 1'' ginger, chopped
12. Get 2-3 garlic cloves, chopped
13. Take 1 tsp flaxseed
14. Make ready few coriander roots, chopped
15. Get oil to deep fry

Steps to make Quinoa Pakora:

1. In a bowl mix all the above mentioned ingredients (except oil). Add water only if required. Refrigerate for a couple of minutes.
2. Divide into equal portions and give a round shape to it.
3. Heat oil in a pan & drop them in batches and fry on a medium flame till golden in colour.Drain on a kitchen towel.
4. Serve with any chutney.

So that’s going to wrap this up with this exceptional food quinoa pakora recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!