Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, instant jalebi (no yeast). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Instant Jalebi (No Yeast) is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Instant Jalebi (No Yeast) is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have instant jalebi (no yeast) using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Instant Jalebi (No Yeast):

1. Get All purpose flour
2. Make ready Corn Flour
3. Make ready Salt Fruit
4. Get Vinegar Lime Juice /
5. Get Yoghurt
6. Take Water
7. Prepare Sugar
8. Get Water
9. Get Lime Juice
10. Get Ghee Oil /

Steps to make Instant Jalebi (No Yeast):

1. For the Sugar Syrup: Heat pan on a medium heat, add sugar and water and mix well until sugar gets dissolved with the water.
2. Bring the syrup to boil. Lower the heat and simmer the syrup until you get single thread consistency. Takes about 10-15 minutes.
3. Add lemon juice to the syrup to prevent crystallization and keep aside.
4. For Jalebi Batter: Take flour in to a mixing bowl.
5. Mix in the corn flour and yoghurt.
6. Add water and vinegar/lime juice. Combine well to make a batter of pourable consistency(Batter should not be too thin)
7. Add fruit salt (ENO) and mix well. (On adding ENO, the batter will bubble)
8. Pour the jalebi batter in to ketchup bottle/Ziploc bag /cone and cut the corner to make a small perforation for the batter to pass through(Similar to an icing cone).
9. Pipe swirls or connected spirals into hot oil. Turn over with caution after 15 seconds.
10. Fry from both the sides till jalebis get light golden brown.
11. Soak the jalebi in warm syrup from both sides.
12. Serve as is or with warm milk.

So that is going to wrap it up with this exceptional food instant jalebi (no yeast) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!