Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, quinoa dhokla.. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Quinoa Dhokla. is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Quinoa Dhokla. is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have quinoa dhokla. using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quinoa Dhokla.:

1. Prepare Quinoa
2. Make ready Moong dal_
3. Make ready piece of Ginger
4. Make ready Green chilies
5. Prepare cup Sour curd
6. Take turmeric
7. Prepare Sesame seeds
8. Take jeera
9. Make ready Mustard seeds
10. Prepare Curry
11. Make ready Oil
12. Make ready hing
13. Prepare eno
14. Get Salt and sugar

Steps to make Quinoa Dhokla.:

1. Soak the moong dal, oats and quinoa together for a couple of hours. Drain. - Grind the soaked mixture along with the green chilies, ginger, and yogurt to a smooth paste, adding some water if necessary.
2. Add salt, sugar, and turmeric. - - Grease the steaming plates and heat water in the steamer.
3. Just when your steamer is ready, add Eno and gently mix. - Pour batter in the prepared plates and steam for about 15 minutes.
4. To prepare the seasoning, heat oil in a small pan. Add mustard and cumin seeds. - When mustard seeds sputter, add hing, green chilies, sesame seeds and curry leaves.
5. When the green chilies are slightly seared, add ¼ cup of water along with the sugar. To prepare the seasoning, heat oil in a small pan. Add mustard and cumin seeds.
6. Pour this over the dhoklas.

So that’s going to wrap it up with this special food quinoa dhokla. recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!