Steps to Make Quick Mini Baked Chocolate Glazed Donuts

Mini Baked Chocolate Glazed Donuts
Mini Baked Chocolate Glazed Donuts

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mini baked chocolate glazed donuts. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mini Baked Chocolate Glazed Donuts is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Mini Baked Chocolate Glazed Donuts is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have mini baked chocolate glazed donuts using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mini Baked Chocolate Glazed Donuts:
  1. Make ready 1 cup flour
  2. Take 1/2 cup sugar
  3. Prepare 1/4 cup unsweetened cocoa powder
  4. Make ready 1/2 tsp baking soda
  5. Take Pinch salt
  6. Prepare 1/2 tsp vanilla extract
  7. Get 1 large egg
  8. Get 6 tbsp full fat sour cream
  9. Take 1/4 cup vegetable oil
  10. Make ready 1/4 cup milk
  11. Get 1 cup powder sugar
  12. Take 3 tbsp milk
  13. Prepare 1 tsp vanilla extract
Steps to make Mini Baked Chocolate Glazed Donuts:
  1. Preheat oven to 375°F and spray mini donut pan with nonstick spray.
  2. In a small bowl combine flour, sugar, cocoa powder baking soda and salt. Set aside
  3. In a medium Bowl whisk together egg, sour cream, oil, 1/4 cup milk and vanilla until smooth.
  4. Stir in the dry ingredients to the wet ingredients until JUST combined. Don't overmix
  5. Using a Piping Bag or a Ziploc bag, fill each mini donut well about halfway.
  6. Baked in the oven for 8 minutes, or until a toothpick runs clean when inserted.
  7. Combined three tablespoons of milk, with one cup of powdered sugar and vanilla extract. Dip each donut, set on wire rack to cool completely

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