Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, peppered pork in a buttery wine sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Peppered pork in a buttery wine sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Peppered pork in a buttery wine sauce is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook peppered pork in a buttery wine sauce using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Peppered pork in a buttery wine sauce:

1. Take 1/4 cup olive oil
2. Make ready 2 tablespoons fresh ground black pepper
3. Take 1/3 cup Chardonnay
4. Take 1/2 stick butter
5. Prepare 1 teaspoon seasoned salt
6. Take 1/4 teaspoon granulated garlic powder
7. Take 3/4 pound boneless pork loin

Steps to make Peppered pork in a buttery wine sauce:

1. Cut the loin into 6 portions. Heat oil and pan fry pork loin.
2. After 5 minutes turn and season with half the seasonings. turn once more and season the pork again. cook till done remove from pan
3. Add butter and Chardonnay. Let it reduce stirring often.
4. Pour over the pork and serve hope you enjoy!

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