Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, red quinoa upma. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Red Quinoa upma is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Red Quinoa upma is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have red quinoa upma using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Red Quinoa upma:

1. Make ready red Quinoa
2. Make ready white quinoa
3. Take green peas boiled
4. Make ready corn kernels
5. Prepare chopped carrot
6. Take roasted peanuts
7. Take small onion (chopped)
8. Prepare mustard seeds
9. Make ready curry leaves nicely washed
10. Make ready salt and black pepper
11. Make ready cooking oil
12. Prepare green chilli
13. Take Water
14. Make ready Coriander leaves for garnish

Instructions to make Red Quinoa upma:

1. After washing both types of quinoa 3-4 times under running water, cook it in an open pan in water using very little salt
2. Heat oil in a non-stick pan and add mustard seeds, when they crackle add curry leaves.
3. Add peanuts and sauté a little
4. Add chopped onions and green chillies and sauté, till onions turn pink
5. Now sauté boiled peas,corn kernels And chopped carrots too till the raw smell goes away
6. Now add the seasoning according to your taste and then add cooked quinoa - Mix everything well with light hands with the help of a spatula
7. Garnish with Coriander leaves

So that’s going to wrap this up for this special food red quinoa upma recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!